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Tuesday, January 10, 2006
Dutch Study Finds Diet Affects Risk of AMD
A Dutch study by Dr Redmer van Leeuwen and colleagues from the Erasmus Medical Centre in Rotterdam has found diet to affect the risk of developing AMD.
'Dietary Intake Of Antioxidants Associated With Reduced Risk Of Age-related Macular Degeneration' (Science Daily 28 December 2005).
A diet with a high intake of beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly persons, according to a study in the December 28 issue of JAMA.
'Dietary Intake Of Antioxidants Associated With Reduced Risk Of Age-related Macular Degeneration' (Science Daily 28 December 2005).
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